Testing

Every Result, Published.

Select your batch to see its full test report, the lab that ran it, and the original document.

Explore Batch Reports
  1. Step 1

    Find the batch number on the back of the pouch (bottom left).

  2. Step 2

    Scan the QR code and select your batch.

  3. Step 3

    View the third-party and manufacturer testing.

Third-Party Lab Report

Conducted by
Advanced Laboratories
Laboratory based in
Clayton, NC
Report completed
Jan 5, 2026

Active Ingredient

The amount of creatine measured in the tested sample.

Creatine monohydrateLabel claim: 5 g per 2 chews5.0gper 2 chewsPass

Heavy Metals

Amounts of four metals measured in the product.

  • LeadLimit ≤0.5 µg/g0.005ppmPass
  • CadmiumLimit ≤0.5 µg/g0.003ppmPass
  • MercuryLimit ≤0.1 µg/g<0.001ppmPass
  • ArsenicLimit ≤1.0 µg/g<0.001ppmPass

Microbiology

Checks for bacteria, yeast and mold.

  • Total aerobic microbial countLimit ≤1000 CFU/g<10CFU/gPass
  • Yeast and moldLimit ≤100 CFU/g<10CFU/gPass
  • E. coliMust be absentAbsent/ 10 gPass
  • Staphylococcus aureusMust be absentAbsent/ 10 gPass
  • SalmonellaMust be absentAbsent/ 10 gPass

Results for batch CR-SC-001. See the original report for methods and full details.Sample lot — production results will replace this.

What do these results mean?

A number, such as 0.005 ppm, is the amount the lab measured in the sample.

< means “less than.” A result of <0.001 ppm means the lab reported an amount below that level. It does not necessarily mean zero.

Absent / 10 g means the lab did not find that organism in the 10 g portion tested. “Negative” means the same basic finding: the organism was not found in the portion tested.

Different tests use different reporting methods. Some measure an amount or count, while others check whether a specific organism is present.

Why do we test for heavy metals?

Lead, cadmium, mercury, and arsenic can enter food ingredients through soil, water, and the environment. Testing measures how much of each is present in the sample.

ppm means parts per million. It is a way of expressing very small concentrations. For these results, µg/g means the same concentration expressed as micrograms per gram.

More about environmental contaminants in food

What does microbiology testing check?

Some tests count groups of microorganisms, such as bacteria, yeast, and mold. Others look for specific organisms, such as E. coli or Salmonella.

CFU/g means colony forming units per gram. It measures microbial growth under the test conditions. A result of <10 CFU/g means the reported count was below 10 colony forming units per gram, not necessarily zero.

Tests for specific organisms may report “Absent” or “Negative” when that organism was not found in the portion tested. This is why some results show a count and others show a word.

More about food microbiology testing